Your tables can
take the order.

Guests tap the tag, browse your live menu, and send orders straight to the kitchen — then ask for the bill without flagging anyone down. No app, no download, no waiting.

Get a price for your venue See how it works

Order in 3 tapsBill on requestZero installs

AMENUSCHEMETable 07

AvenidaAll-day kitchen

All daySetsSweet

All day

NEW

The Full Avenida

$19

Brunch for Two

$34

Green & Gold Set

$28

Weekend Table

$39$46

$53

TABLE 03 · ORDERED THE FULL AVENIDA · $19.00TABLE 11 · BILL REQUESTED · $86.20KITCHEN · TICKET #214 ACCEPTED · 00:42TABLE 07 · CALLED WAITERTABLE 02 · ORDERED BRUNCH FOR TWO · $34.00ADMIN · MENU SYNCED · 6 DEVICESTABLE 09 · ORDERED GREEN & GOLD SET · $28.00TABLE 05 · MARKED SERVED · $54.00TABLE 14 · ORDERED WEEKEND TABLE · $39.00KITCHEN · TICKET #218 ACCEPTED · 01:09TABLE 03 · ORDERED THE FULL AVENIDA · $19.00TABLE 11 · BILL REQUESTED · $86.20KITCHEN · TICKET #214 ACCEPTED · 00:42TABLE 07 · CALLED WAITERTABLE 02 · ORDERED BRUNCH FOR TWO · $34.00ADMIN · MENU SYNCED · 6 DEVICESTABLE 09 · ORDERED GREEN & GOLD SET · $28.00TABLE 05 · MARKED SERVED · $54.00TABLE 14 · ORDERED WEEKEND TABLE · $39.00KITCHEN · TICKET #218 ACCEPTED · 01:09

Every missed order costs you twice.

Flagging down a waiter, relaying tickets by hand, re-firing wrong dishes — the busiest hour is exactly where orders slip, tables wait, and revenue quietly walks out the door.

TABLE 12#211

2× Caesar Salad

1× Wagyu Burger

no onion

07:42Waiting

TABLE 04#213

1× Burrata & Tomato

1× Negroni

12:15Waiting

TABLE 18#215

1× Grilled Branzino

extra lemon

1× Sparkling

04:58Waiting

TABLE 07#217

1× Wagyu Burger

2× Negroni

16:33Waiting

Waiters stuck relaying

Your best staff spend the rush walking orders to the kitchen instead of selling and serving.

Orders lost in the noise

Handwritten tickets and shouted specials turn into wrong plates and comped meals.

Tables that won't turn

Guests wait to order, and wait again to close out — so you seat fewer covers a night.

Tap. Kitchen. Floor.
Watch the loop close.

One order, moving across all three screens that matter. Nobody walks a ticket anywhere: the guest sends it, the kitchen accepts it, and Table 07 turns over on the floor plan by itself. Drive it yourself — tap the card, pick dishes, send the order, work the ticket — or hit autoplay.

try it

MesaFlow OS · live walkthrough

TABLE 07 · SIMULATED WALKTHROUGH

Guest · Table 07

STEP 01 / 05

Guest taps the NFC card.

Phone recognizes Table 07 instantly. No app. No QR scan drama.

A full service, on autopilot.

Scrub through a simulated Friday night. Every table orders from its own phone and every ticket routes itself — your floor stays covered while covers turn faster.

Service clock

18:00

Doors open. First tables tap the tag and browse the menu themselves.

0

Orders placed

0

Waiter trips saved

$0

Ordered tonight

Simulated service · not customer data

Floor plan0/12 LIVE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

TABLE

EmptyDiningOrderingClosing out

Kitchen feed

Waiting for the first orders…

Scroll to run the night ↓

Everything your floor runs on, in one place.

Tap-to-order menu

Guests tap the NFC tag and order from a live, always-current menu — no printing, no reprints, no app to install.

Wagyu Burger

$22.0086'd

Burrata & Tomato

$14.00

Grilled Branzino

$26.00

Live on every guest phone

Staff roles & permissions

Invite your team, put them in roles, and set exactly what each person can see and do — down to the individual permission.

Edit prices

Cancel order

View analytics

Live sales & analytics

Watch orders and covers land in real time, and see what's actually selling by table and by hour.

BY TABLEBY HOUR

Signed NFC tags

Every tag is cryptographically signed, so each tap is verified as genuine — a swapped or cloned tag simply won't work.

TAP · CTR 0x0417

MAC verified

Not a QR menu. Not another POS.

A QR menu just shows a PDF. A POS still needs your staff to take every order. MesaFlow lets guests order for themselves — and gives you the floor, staff, and sales tools to run on top.

QR menu

Legacy POS

MesaFlow

No app download for guests

Orders sent straight to the kitchen

Real-time table & floor status

Partial

Staff roles & granular permissions

Sales analytics & reporting

Guests order without waiting for staff

Menu updates instantly, everywhere

Partial

No terminal or tablet per table

Guests pay by card at the table

Soon

Your restaurant, your brand.

The menu your guests see is yours — not ours. Match your colors, logo, and typography so every tap feels like part of your restaurant, not some third-party app.

Live preview · theme swaps every few seconds

What you control

Brand color & accents
Logo & restaurant name
Typography & menu layout
Dish photos & descriptions
Categories & daily specials
Light & dark presentation

MMENUSCHEMETable 07

Maison AmberDining room

BreakfastSetsSweet

Breakfast

NEW

Oeufs Royale

$19

Table d'Or

$34

Garden Plate

$28

Le Grand Week-end

$39$46

$53

MesaFlow

TABLE

TAP TO ORDER
MESAFLOW · MF-07

Turn your tables into your fastest waiter.

Set up your menu, program your tags, and let guests order and ask for the bill from every table. No app, no new hardware to buy.

A few days

Your venue is set up

We create the account and send you the credentials. Your menu goes in, staff get roles, tables get named.

We set it uporYou set it upwhichever your package includes

15–30 days

Your tags are made

Each tag is programmed with its own key and posted to you. You place them on the tables.

Standard designorYour own artworkartwork is what moves the date

Tables live

Setup runs while the tags are being made, so the wait is the tags — nothing you choose adds to it.

What it costs

Priced per venue.

It depends on where you are and how much of the setup you want us to do — so the number comes back with your reply, not off a table.

Tell us about your venue

Six things, all of which change the answer. We create accounts by hand, so this is where it starts.

Your tables cantake the order.